Friday, April 14, 2006

QUICK!

Now is the time to go to Petone beach. It is as still as a mill pond, and foxy and beautiful and all French Riviera-ish.

2 Comments:

At 5:14 pm, Anonymous Anonymous said...

Yay for Petone - its own special mention in this month's Cuisine magazine in the 100 cool NZ foodie things article. Includes a good picture of some of my favourite locals from Ontrays, Spice World, Dutch Shop, etc.

(sorry, I know this commnent's unrelated to this particular post, but as a mere interloper I don't think I can make my own post)

 
At 5:29 pm, Blogger Martha Craig said...

Interlopers are very welcome to be guest columnists - just email me at wandaharland@gmail.com and I'll sort yer out.

I've been meaning to write a foodie post myself, but would welcome someone else doing it.

 

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